Hazelnut and maple spread

vegan hazelnut spread

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I did not do it on purpose but I ended up with several sweet recipes, and on top of that all of them are perfect for breakfast. Ideally I would like to share a sweet recipe followed by a salty one, but this time I am obliged to do otherwise, so I really hope you are among the ones who love breakfast as much as I do! Read more

Coconut and maple homemade granola

granola fatta in casa

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In my family we are all big granola fans, even the youngest, who lately has been asking for it almost every time I open the door of the kitchen pantry. I bought granola in every flavor – in Montreal we can get a huge variety anywhere – and, being honest, it is hard to tell which one was my favorite, I like them all. Read more

Chia seed and orange cake

dairy free orange cake

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As I have mentioned many times, I’m trying to plan the recipes I would like to prepare and share here. But since my curiosity is much more stimulating than a well-defined plan, I often end up making recipes that were not planned at all. One classic example is this chia seed and orange cake I fell in love with once I discovered here. Read more

Pear and ginger risotto

risotto aux poires

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The amount of fruits we are buying lately is quite impressive, given that we are a family of only 3 people. The most greedy one is my son, he asks for fruit at any time of the day, especially bananas, which after a not very happy start have become very popular in particular because for once, he can use the same word in the three languages ​​that surround him. Read more

Spicy pears and jam tarte

shortbread cake with fruits

Preparing shortbread dough always scares me a bit as often I am not sure about the right thickness of the dough or the right cooking time. In fact when I prepare a pie or biscuits, I frequently end up with a dough either too dry or too thick. For once, and hopefully the first of many, I can say that I made it right! Read more