Cornflake chocolate chip cookies

 bisccotti-ai-cornfalkes

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It is really hard for me saying when a recipe is ordinary or not. After several reflections, frequently I can’t still find the answer. But one thing is true: winning recipes are often the simplest ones, and, somehow, the best.  Read more

Chard and ricotta cheese savory pie

torta-salata-bietole-e-ricotta

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More or less every weekend I make a vow, promising myself not to eat bread the following week. And more or less every week, I end up postponing that promise because I can’t help myself; I am too much in love with any kind of bread and carbohydrates in general… It might be for this reason that when there is no more bread around, I am ready to make something that gives me the same satisfaction. Read more

Mushrooms stuffed with hazelnuts

stuffed-mushrooms

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As I have said in this post, as far as I am concerned, I don’t like extremism of any kind, and food-wise I eat almost everything. The only thing I refuse to do is starting cooking with no vegetables: no veggies in the fridge means that I absolutely have to go out to grocery shop. Read more

Roasted carrot hummus

hummus-de-carottes

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How I often say, I’m not a big fan of carrots, but I admit that in some recipes they are damn good. Considering that the basket of the organic vegetables that I receive every week always contains fresh carrots (the ones with the green part still attached ;p) and that I had leftover of chickpeas, I decided to make some homemade roasted carrot hummus. Read more

Mango chutney

mango-chutney-ok

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I am a cheeseaholic and I admit it. I love cheese so much that during my pregnancy I ate basically just cheese and pasta (… maybe that’s why I gained 16 kg J). It’s pretty easy to deduce that besides that, I am even a serial bread eater. Do you have doubts by chance? Read more