Hazelnut and maple spread

vegan hazelnut spread

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I did not do it on purpose but I ended up with several sweet recipes, and on top of that all of them are perfect for breakfast. Ideally I would like to share a sweet recipe followed by a salty one, but this time I am obliged to do otherwise, so I really hope you are among the ones who love breakfast as much as I do! Read more

Mango chutney

mango-chutney-ok

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I am a cheeseaholic and I admit it. I love cheese so much that during my pregnancy I ate basically just cheese and pasta (… maybe that’s why I gained 16 kg J). It’s pretty easy to deduce that besides that, I am even a serial bread eater. Do you have doubts by chance? Read more

Vegan flax seed and peanut butter cookies

biscotti-vegani-ai-semi-di-lino

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After the great success of vegan version of my banana bread, I am sharing with you the recipe for some vegan cookies made with flax flour and peanut butter. These vegan cookies are ideal for an energetic breakfast or a delicious and not too heavy mid-day snack. Read more

Cherry tomato and pistachio pizza

homemade pizza

This is not the recipe I wanted to share with you guys, as looking at the pictures I took I wasn’t sure…. I was afraid that the not “good-looking” pictures would have affected the recipe itself, make it less appealing. So I have decided that I will make that recipe again, as soon as the sun will shine again, bringing some decent light in my kitchen. What I am sharing with you today is one of the most known Italian recipes in the entire world, for me, the ultimate comfort food, in other words PIZZA!

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Whole-wheat and rey focaccia with preserved lemons

focaccia integrale al limone-

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It’s no longer a surprise that I am very fond of lemons, right? But to be honest, lately I’ve been using preserved lemons more than fresh ones. I put them everywhere, in breads, cakes, or even a classic chicken. Read more