Pear and ginger risotto

risotto aux poires

french version english version italian version (scroll down)

The amount of fruits we are buying lately is quite impressive, given that we are a family of only 3 people. The most greedy one is my son, he asks for fruit at any time of the day, especially bananas, which after a not very happy start have become very popular in particular because for once, he can use the same word in the three languages ​​that surround him. Read more

Cherry tomato and pistachio pizza

homemade pizza

This is not the recipe I wanted to share with you guys, as looking at the pictures I took I wasn’t sure…. I was afraid that the not “good-looking” pictures would have affected the recipe itself, make it less appealing. So I have decided that I will make that recipe again, as soon as the sun will shine again, bringing some decent light in my kitchen. What I am sharing with you today is one of the most known Italian recipes in the entire world, for me, the ultimate comfort food, in other words PIZZA!

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Pâtes à la sauce bolognaise de veau

maccheroni à la sauce de veau-

french version english version italian version (scroll down)

Les pâtes à la sauce de veau sont une variante gourmande des célèbres pâtes à la sauce bolognaise. Cette recette est réalisée avec de la viande hachée de veau auquel on ajoute une portion de l’immanquable mirepoix, un peu de tomate, le tout parfumé de vin Marsala, de feuilles de laurier et de quelques baies de genièvre ainsi que de romarin. Read more

Soupe de haricots et pâtes

recette pour soupe d'haricots et pate 2

french version english version italian version (scroll down)

Ailleurs dans le monde, pas trop loin, les gens commencent à se « déshabiller » légèrement, à regarder les premières fleurs ; à Montréal, on a encore nos gros manteaux et nos bottes d’hiver à portée de main. Même si cet hiver a été meilleur que les précédents, on observe souvent la météo et il y a encore le signe – avant les degrés. Alors : froid, neige, pluie = soupe ! Read more

“Pasta e patate”

ricetta pasta e patate

french version english version italian version(SCROLL DOWN)

I apologize, but today you have to take this recipe with the Italian name, translating it would be misrepresenting the recipe itself. “Pasta e patate” is an Italian traditional dish, specifically from the Neapolitan culinary tradition, made from pasta and potatoes. A poor dish, prepared with a few ingredients, easy to prepare, nutritious and with a unique taste. Read more