Hazelnut and maple spread

vegan hazelnut spread

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I did not do it on purpose but I ended up with several sweet recipes, and on top of that all of them are perfect for breakfast. Ideally I would like to share a sweet recipe followed by a salty one, but this time I am obliged to do otherwise, so I really hope you are among the ones who love breakfast as much as I do! Read more

Coconut and maple homemade granola

granola fatta in casa

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In my family we are all big granola fans, even the youngest, who lately has been asking for it almost every time I open the door of the kitchen pantry. I bought granola in every flavor – in Montreal we can get a huge variety anywhere – and, being honest, it is hard to tell which one was my favorite, I like them all. Read more

Spicy pears and jam tarte

shortbread cake with fruits

Preparing shortbread dough always scares me a bit as often I am not sure about the right thickness of the dough or the right cooking time. In fact when I prepare a pie or biscuits, I frequently end up with a dough either too dry or too thick. For once, and hopefully the first of many, I can say that I made it right! Read more

Gâteau de menage

gateau brioche

This is a kind of miracle, or maybe just one isolated case that will be followed by a lack of new blog posts in weeks or worst-case scenario in months, but today I have a new recipe to share on my blog.

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Tumeric rolls with butternut and pecan

brioscine-alla-zucca-e-noci-pecans

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I love cinnamon sweet rolls, no matter which season and no matter which stuffing. It might be the softness of the risen dough or maybe their shape that makes them particularly appealing to me. The recipe I am sharing with you today matches very much the flamboyant colors of the autumn. Read more