Barley with porcini mushroom and butternut


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Another recipe with butternut you would say? Well, yes, another recipe with butternut. And being honest I don’t think it will be last one, and I pretty sure that as soon as you will try this barley soup with porcini mushroom and butternut, you agree with me…. Read more

Quinoa chili

quinoa chili copy

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I do not like extremists, in all respects, food included. I like meat and fish, but I also enjoy preparing vegetarian meals and experimenting with vegan recipes. Among the vegetarian recipes I’ve been experimenting with, there are a few that I like a lot, but to be honest, the one that excited me the most is the recipe of this vegetarian chili. Read more

Soupe de haricots et pâtes

recette pour soupe d'haricots et pate 2

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Ailleurs dans le monde, pas trop loin, les gens commencent à se « déshabiller » légèrement, à regarder les premières fleurs ; à Montréal, on a encore nos gros manteaux et nos bottes d’hiver à portée de main. Même si cet hiver a été meilleur que les précédents, on observe souvent la météo et il y a encore le signe – avant les degrés. Alors : froid, neige, pluie = soupe ! Read more

Bean, Tuscan kale and cocoa creamy soup

bean and cocoa soup

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I was waiting to make this recipe for a long time, I waited the cold weather to come to prepare this bean, Tuscan kale and cocoa soup, which makes me almost look forward to winter (ok, I said almost). I spared the end of November to prepare suitcases and passports, finally after almost one year, we are going to Italy for two months. Read more

“Pasta e patate”

ricetta pasta e patate

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I apologize, but today you have to take this recipe with the Italian name, translating it would be misrepresenting the recipe itself. “Pasta e patate” is an Italian traditional dish, specifically from the Neapolitan culinary tradition, made from pasta and potatoes. A poor dish, prepared with a few ingredients, easy to prepare, nutritious and with a unique taste. Read more