Pear and ginger risotto

risotto aux poires

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The amount of fruits we are buying lately is quite impressive, given that we are a family of only 3 people. The most greedy one is my son, he asks for fruit at any time of the day, especially bananas, which after a not very happy start have become very popular in particular because for once, he can use the same word in the three languages ​​that surround him. Read more

Chard and ricotta cheese savory pie

torta-salata-bietole-e-ricotta

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More or less every weekend I make a vow, promising myself not to eat bread the following week. And more or less every week, I end up postponing that promise because I can’t help myself; I am too much in love with any kind of bread and carbohydrates in general… It might be for this reason that when there is no more bread around, I am ready to make something that gives me the same satisfaction. Read more

Barley with porcini mushroom and butternut

soupe-dorge-avec-courge-et-champignons

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Another recipe with butternut you would say? Well, yes, another recipe with butternut. And being honest I don’t think it will be last one, and I pretty sure that as soon as you will try this barley soup with porcini mushroom and butternut, you agree with me…. Read more

Mushrooms stuffed with hazelnuts

stuffed-mushrooms

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As I have said in this post, as far as I am concerned, I don’t like extremism of any kind, and food-wise I eat almost everything. The only thing I refuse to do is starting cooking with no vegetables: no veggies in the fridge means that I absolutely have to go out to grocery shop. Read more

Roasted carrot hummus

hummus-de-carottes

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How I often say, I’m not a big fan of carrots, but I admit that in some recipes they are damn good. Considering that the basket of the organic vegetables that I receive every week always contains fresh carrots (the ones with the green part still attached ;p) and that I had leftover of chickpeas, I decided to make some homemade roasted carrot hummus. Read more