This is a kind of miracle, or maybe just one isolated case that will be followed by a lack of new blog posts in weeks or worst-case scenario in months, but today I have a new recipe to share on my blog.
I love cinnamon sweet rolls, no matter which season and no matter which stuffing. It might be the softness of the risen dough or maybe their shape that makes them particularly appealing to me. The recipe I am sharing with you today matches very much the flamboyant colors of the autumn. Read more
My Italian vacation will end up shortly, I can count the days till I go home on one hand, but, despite this, a thousand things have to be done and, if it is possible, I have even more friends to meet with. Despite the time is breathing down my neck, when the girls from Instamamme asked me to contribute with a post on the occasion of their community’s 3rd birthday, I said yes right away. Read more
Despite I’m making a lot of cakes for breakfast, the granola is always present in my pantry. Whether to be eaten with some yogurt or as a sweet light snack during the day. Given that good organic granola is quite expensive and I already had a very good organic quinoa and lots dried cranberries at home, I tried to make it on my own. Read more