Gâteau de menage

gateau brioche

This is a kind of miracle, or maybe just one isolated case that will be followed by a lack of new blog posts in weeks or worst-case scenario in months, but today I have a new recipe to share on my blog.

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My version of savory Kranz Cake with pesto

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french version english version italian version (scroll down)

Some months I saw on Angie’s blog this amazing sweet bread, almost a cake, that immediately captured my attention. I had never heard about this “Kranz Cake”, but when I did some research I immediately realized that I was one of the few who didn’t know what it was. I still remember that Angie replied to my enthusiastic comment inviting me to make it again.
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