Eliopita. The olive and Fanta bread from Cyprus

olive and Fanta bread

french version english version italian version  (scroll down)

According to my friends, this recipe is one of the best in my “resume”. They’ve in fact asked me to write the recipe on my blog, to avoid asking me the right amount of ingredients every single time.  It funny though, I had never thought to put it on my blog … Being honest, a longtime has passed since the last time I’ve prepared the olive bread. This happened not for some specific reason, simply, Eliopita went out of my mind. It’s really funny because I read a lot of magazines, books, blogs, to be inspired by. Always looking for something very particular, very appetizing, but by doing this I run the risk of forgetting the easiest things, those that we grew up with.  Read more