My birthday cake. Hazelnut meringues and red fruits.

gâteau d'anniversaire avec meringues aux noisettes

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The first post from abroad had to be my birthday cake. No secrets, indeed, last week was my birthday. I know that time goes fast, but honestly I have no problems with aging. It seems rather that I love my birthday even though my age increases exactly as my wrinkles do. It always deserves to be celebrated. I thought for several days about which cake I should make, with chocolate ? Or with the cream? Or maybe a semifreddo? It is not easy to choose the right one, isnt’it? Read more