Kamut and yoghurt bread

le pain de kamut et yaourt

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Since I’ve started my blog, which means 6 months ago, the list of my preferences on the left side of my laptop’s screen has grown enormously. In fact, I keep a large number of recipes taken from other blogs that I want to try myself. When I write in my comments: “I’ll do it again,” it’s not just small talk, I really intend to try it. Read more

Eggplant and feta balls

eggplant and feta balls

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You can trust eggplants. They never deceive you. Yes, I know, sometimes they can be bitter, but something unexpected can always happen, can’t it? These eggplant and feta balls are the last things I cooked before I left for my holidays in Italy, with the idea to empty my fridge as much as possible. Read more

Cold nettle soup with Greek yoghurt

 

Cold nettle soup

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Just to make it clear: this is the first time I’ve cooked nettle. The memories of the itches on my legs, even after several years, are still there. But finally my curiosity won over the “bad itching memories”, and so I went home with a lot of organic nettle. I wish I had a mirror when I tasted the first spoon of this soup. Read more

Grapefruit donuts

grapefruit donuts

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The idea of some recipes “sprout” spontaneously, it arrives without asking the permission. I bought the donuts mold before I knew what I would use it with. It’s been a while since I wanted to prepare small donuts more for their shape rather than their taste. It’s funny because I thought more about which mold I should have bought (silicone or metal ? ?) than the recipe itself. Read more