Blueberries and almond milk clafoutis

bluberry and almond milk clafoutis

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I’am convinced that some cakes are interesting also because of the name they are born with. Is it not true? Especially those which have a French name … éclair, canelés, flans … Can’t you hear how their names sound so good in your ears? The clafoutis is among them, there is no doubt. I’ve tried to make clafoutis several times, I love its name and I wanted to make it as poetic as the name sounds, but there were always something that did not work. Consistency, egg flavor too strong etc. Read more