Zucchini, dill and mint “pancakes” (Mücver)

zucchini pancakes

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I admit that this time it has been very very hard taking pictures because I could not resist to these zucchini, dill and mint pancakes. Accomplice, an Italian friend who was visiting us from Italy. We ate so much of these savoury pancakes, that having managed to take some decent photos is a real miracle…

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“Stracciatella” cake with blueberries

torta mirtilli e cioccolata

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Lately I’m making a lot of cakes for our breakfasts, I’m preparing so many that I can not take pictures or stop to write the recipe, in truth, I’m too lazy to take pictures of each cake. Of course, there are some exceptions, and this cake named “stracciatella” to which I added blueberries is one of them. Read more

Empanadas

meat empanadas

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In my head there is a world map with the flags of the countries that I have had the chance to visit, and bigger flags for the countries I would visit sooner or later. Among these countries, there is Argentina, of which I heard amazing things. Read more

Bulgur salad with strawberries, mint and feta.

bulgur and strawberry salad

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I like experimenting with new recipes, new ingredients and new combinations of flavors. This time, I pushed myself maybe a little further by mixing together strawberries and bulgur<attachment>The idea of ​​mixing savory ingredients with strawberries may surprise you, I guess, but believe me, the taste of strawberries with the green onions, feta and mint is worth trying, especially if you have good organic bulgur. Read more

Spelt and rice flour crackers

crackers alla farina di riso e farro

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Summer is approaching, but instead of filling my fridge (and my stomach) with fresh fruits and vegetables, I am storing my pantry with any sort of flour to make pizzas, breads and crackersRead more