Quinoa, hazelnuts and cranberries granola

granola maison

french version english version italian version

Despite I’m making a lot of cakes for breakfast, the granola is always present in my pantry. Whether to be eaten with some yogurt or as a sweet light snack during the day. Given that good organic granola is quite expensive and I already had a very good organic quinoa and lots dried cranberries at home, I tried to make it on my own. Read more

Ice cream cookies

biscuit de crème glacée

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The idea of ​​making ice cream on my own has always teased me. I tried to prepare ice cream with and without the ice cream-maker. Honestly, I had better outcomes without the machine; see the ice lemon and basil ice cream and the ricotta ice cream.
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Green bean and fresh coconut salad

fagiolini verdi e cocco fresco

french version english version italian version(faire défiler/scorrere in basso /scroll down)

I don’t know which one I like better, green beans or coconut. I could eat the first one cooked in any way and several times during the week; what I like about coconut is its taste no matter the recipe, sweet or savoury. Read more

Vegan avocado, coconut and lime tart

avocado cake

french version english version italian version(faire défiler/scorrere in basso /scroll down)

I was very unsure about sharing this recipe, not for its taste but because I have not been able to make it as pretty as it should be. Finally I convinced myself to post it, hoping that those who will decide to give this recipe a go, will do a better job than me at giving this pie a more “attractive” appearance! Read more