Ricotta and almond cake

gâteau ricotta et orange-

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This ricotta and almond cake has been waiting for several weeks (maybe months) to find a spot in my blog!. There is not too much to say about this cake, just that it is worth to make it, even only to try its smooth texture and its amazing orange aroma. Read more

Lemon and spelt cake

farro e limone

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My Italian vacation will end up shortly, I can count the days till I go home on one hand, but, despite this, a thousand things have to be done and, if it is possible, I have even more friends to meet with. Despite the time is breathing down my neck, when the girls from Instamamme asked me to contribute with a post on the occasion of their community’s 3rd birthday, I said yes right away. Read more

Purple cauliflower and pear flan with roquefort sauce

sformato di cavolo viola e pere

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I’m very proud of this cauliflower and pear flan, to be honest. Born by chance, aimed to “save” some pears bought more for their beautiful color rather than their taste (and also to prevent myself from finishing all the roquefort with a baguette), this cauliflower flan was a really nice surprise that came out of my oven, both for its flavor and for its beautiful color. Read more