Purple cauliflower and pear flan with roquefort sauce

sformato di cavolo viola e pere

french version english version italian version (SCROLL DOWN)

I’m very proud of this cauliflower and pear flan, to be honest. Born by chance, aimed to “save” some pears bought more for their beautiful color rather than their taste (and also to prevent myself from finishing all the roquefort with a baguette), this cauliflower flan was a really nice surprise that came out of my oven, both for its flavor and for its beautiful color. Read more