Upside-down orange cake

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In my head I wanted to make a completely different cake, plain of butter and loaded with bananas … but somehow I made a cake with oil and oranges, please don’t ask me why! An upside-down cake to be more precise, made with not that much sugar but sweetened with orange juice and honey syrup once cooked. Read more

Almond milk and honey brioche

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It literarily breaks my heart to throw away food or ingredients. I try all the time to give them a second chance, like if they were candidates who arrived at the final selection, without being chosen. Well, a left over of almond milk was my candidate, the expiration day was behind the corner, but I knew the poor “guy” needed another chance and so I decided to make brioche bread for the family breakfast, inspired by this recipeRead more

Buckwheat banana cookies with chocolate chips (butter free)

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Exactly like how it works for clothes, there are trends for recipes as well, in the world of the foodies but even at your own home. At my house the best seller of this “season” are biscuits and cookies in any flavor and shape. It all began when I was looking for something to cook with my 2½-year-old son, and therefore a not too complicated recipe, where you make him actually do something. Read more