I was planning to share this recipe with you last week – I know I’m always late, that’s me! – But this time I have a good excuse. My baby girl decided to come into the world a couple of weeks before the due date. Don’t get me wrong, we are super happy to have this new bundle of joy in our life, but all the plans we had to organize this event, in few words, are now messed up. So you understand that taking care of a baby with a very active 2-year-old boy at home requires a looooot of energy. Read more
J’ai l’impression d’avoir à peine rangé mes maillots de bain qu’il faut déjà penser à Noël. C’est fou comme le temps passe vite sans qu’on s’en aperçoive, n’est-ce pas? Heureusement, j’adore Noël et l’atmosphère des jours qui le précèdent. Je trouve cette période magique, avec ses décorations et ses lumières qui donnent tant de chaleur aux journées froides et sombres d’hiver.
As I have said in this post, as far as I am concerned, I don’t like extremism of any kind, and food-wise I eat almost everything. The only thing I refuse to do is starting cooking with no vegetables: no veggies in the fridge means that I absolutely have to go out to grocery shop. Read more
How I often say, I’m not a big fan of carrots, but I admit that in some recipes they are damn good. Considering that the basket of the organic vegetables that I receive every week always contains fresh carrots (the ones with the green part still attached ;p) and that I had leftover of chickpeas, I decided to make some homemade roasted carrot hummus. Read more
I am a cheeseaholic and I admit it. I love cheese so much that during my pregnancy I ate basically just cheese and pasta (… maybe that’s why I gained 16 kg J). It’s pretty easy to deduce that besides that, I am even a serial bread eater. Do you have doubts by chance? Read more