Yoghurt and crème fraîche cheesecake

gateau fromage

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It’s been almost 5 years since I launched this blog and there is not one post for a cheesecake…. Shame on me! Strictly speaking, it’s not only that I’ve never shared a cheesecake recipe on my blog, it’s also been a long time since I made it in general… Read more

Ruffled milk pie

how to make the ruffled milk pie

how to make galatopita

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Like most of the people out there, I spend a lot of time on Instagram, which lately has become my favorite source of inspiration for new recipes or food trends. Well, a few months ago I was looking at this phyllo cake which is better known as ruffled milk pie, or in the original Greek version ‘Galatopita‘ which means ‘cake made with milk’. Read more

Upside-down orange cake

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In my head I wanted to make a completely different cake, plain of butter and loaded with bananas … but somehow I made a cake with oil and oranges, please don’t ask me why! An upside-down cake to be more precise, made with not that much sugar but sweetened with orange juice and honey syrup once cooked. Read more

Rye muffins with apples and fresh cranberries (dairy free)

dairy free muffins

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I’ve always had fun replacing regular white flour with “alternative” ones, either for the pleasure of experimenting with new flavors and texture or for the awareness that their use is very important for our well being. Lately I have been using alternative flours more than ever, both for sweet recipes and for salty ones. Read more

Carrot, apple and pistachio cake

torta di carote mele e pistacchi

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A few months ago, after many years of waiting and fighting, we finally moved into our new apartment with a bigger kitchen – yay! The only problem was that back then I was 34 weeks pregnant and the doctor, to prevent my baby from being born too early, forbade me to move, and taking care of the move was absolutely out of question. Read more