Spaghetti with squash and bacon crumble

spaghetti à la courge et bacon 6

spaghetti à la courge et bacon 4

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These spaghetti with squash and bacon and bread crumble are a typical autumn dish, delicious and comforting, and last but not least, very easy to make. As it always happens, in this time of the year, when squash and pumpkins are at every street corner, I always have them at home and I love making squash cream/soup in large quantities. Read more

Butternut squash granola

granola à la courge
As many people out there, I use butternut squash starting from the end of September until I see the first strawberries at the market, hence for several months. And to make matters worse, I basically put squash in any preparation (have a look at the blog you will find a good numbers of recipes / ideas). Read more

Phyllo meat pie

tourtiere en pate phyllo

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Giving up carbs is something very unrealistic, or rather I should say impossible. Pasta, bread, rice… I love them all. In fact my weakness are dough shells, either made with puff pastry, shortbread or phyllo. It’s really hard to pick which one is my very favorite. Read more

Invisible cake with nectarines

gateau invisible

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The original recipe calls for apples as main ingredients, but since we are in the middle of the summer I decided to take advantage of its products and make this cake with nectarines! The invisible cake is a pretty famous cake- I would say a web star- and you may find a good number of recipes and versions, but all of them have the same –and very important- characteristics: easy and delicious. Read more

Picnic chic

Boursin piquenique 12

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All Montrealers agree that their city is a lover who dumps you and wins you back every summer with a little bit of glad-handing. From May, indeed, the city changes completely, it blossoms again together with its lush gardens, trees and smiling people strolling through the streets, alleys and parks … What a radical change after all the gray and white of the winter! Read more