It may seem weird, but pancakes are one of my husband’s “duties”, he’s indeed the specialist. His pancakes are always very soft and perfectly cooked, and he is very proud of these achievements in the pancakes’ world. As far as I am concerned, I am very happy that for once it’s me not cooking and just waiting to be served at the table, but I cannot totally accept that his pancakes are better than mine … Read more
After a winter spent eating cabbage, broccolis and a lot of soups, everyone is craving salads, even more if they are enriched with seasonal vegetables such as green beans. I find eating salads anything but boring and sad, on the contrary, discovering new combinations of ingredients can rather be fun.
After the cookie phase now is the moment of savory loaf cakes which I haven’t made for a long time.
The “rediscovery” of this recipe is due to the the fact that we coincidentally found ourselves having friends over for brunch for 3 consecutive Sundays and while I was looking for some not too heavy and very easy recipes to make, I came to the conclusion that a savory loaf cake would do the job perfectly. Read more
In my head I wanted to make a completely different cake, plain of butter and loaded with bananas … but somehow I made a cake with oil and oranges, please don’t ask me why! An upside-down cake to be more precise, made with not that much sugar but sweetened with orange juice and honey syrup once cooked. Read more
Exactly like how it works for clothes, there are trends for recipes as well, in the world of the foodies but even at your own home. At my house the best seller of this “season” are biscuits and cookies in any flavor and shape. It all began when I was looking for something to cook with my 2½-year-old son, and therefore a not too complicated recipe, where you make him actually do something. Read more