Sweet potato gnocchi (egg free)

gnocchis à la patate douce

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Did you know that sweet potatoes have nothing to do with regular potatoes? I personally learnt that not too long ago. The two vegetables are often prepared in the same way, but the sweet potato is eaten both in savory and in sweet preparations and its flavor is not as neutral as the regular potatoes, but rather tastes like chestnuts and carrots. Read more

Whole wheat focaccia with zucchini, brie and maple syrup

whole wheat focaccia with cheese

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The idea of making this focaccia is originated by a mix of elements/coincidences, first of all an irresistible desire to do anything with bread, then a very good brie cheese in my fridge and last but not least some friends invited for supper that day. I know it’s not nice to think of friends as guinea pigs but with a homemade focaccia I was certain that I won’t receive any complaints. Read more

Hazelnut and maple spread

vegan hazelnut spread

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I did not do it on purpose but I ended up with several sweet recipes, and on top of that all of them are perfect for breakfast. Ideally I would like to share a sweet recipe followed by a salty one, but this time I am obliged to do otherwise, so I really hope you are among the ones who love breakfast as much as I do! Read more

Mango chutney

mango-chutney-ok

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I am a cheeseaholic and I admit it. I love cheese so much that during my pregnancy I ate basically just cheese and pasta (… maybe that’s why I gained 16 kg J). It’s pretty easy to deduce that besides that, I am even a serial bread eater. Do you have doubts by chance? Read more

Vegan flax seed and peanut butter cookies

biscotti-vegani-ai-semi-di-lino

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After the great success of vegan version of my banana bread, I am sharing with you the recipe for some vegan cookies made with flax flour and peanut butter. These vegan cookies are ideal for an energetic breakfast or a delicious and not too heavy mid-day snack. Read more