I am a cheeseaholic and I admit it. I love cheese so much that during my pregnancy I ate basically just cheese and pasta (… maybe that’s why I gained 16 kg J). It’s pretty easy to deduce that besides that, I am even a serial bread eater. Do you have doubts by chance? Read more
This is not the recipe I wanted to share with you guys, as looking at the pictures I took I wasn’t sure…. I was afraid that the not “good-looking” pictures would have affected the recipe itself, make it less appealing. So I have decided that I will make that recipe again, as soon as the sun will shine again, bringing some decent light in my kitchen. What I am sharing with you today is one of the most known Italian recipes in the entire world, for me, the ultimate comfort food, in other words PIZZA!
La focaccia est une des gourmandises qui me manque le plus de l’Italie, ou mieux encore, la possibilité de me promener et d’arrêter dans une boulangerie et en prendre un morceau. La focaccia est une préparation à « mi-chemin » entre le pain et la pizza, qui a des racines antiques en Italie. On peut remonter jusqu’au Moyen-Âge, où les premières focaccia étaient servies à l’occasion des mariages. Read more