Is there anything better than freshly baked bread? I think not! That’s why when Mastro® and San Daniele® asked me to create a summertime entertaining recipe featuring their new product, Charcuterie Trio Mediterranean Flavours, I just knew I had to pair it with my favourite homemade bread. Read more
I’m getting ready for a new cookbook for a while, and I’m thinking about it. at least 5 times a day for a week, try one or two recipes very quickly, and get rid of that book for months. Read more
I did the math, a year has passed since I made these English muffins and took the pictures! Not kidding! It’s already been ONE LONG year since I made this recipe without posting it. It’s been so long that I don’t even remember why I didn’t publish it at that moment … The only thing I remember is trying 2 or 3 recipes before finding the one that I was really happy with, resulting in English muffins with a soft and quite puffy texture. Read more
This onion pie is a personal reinterpretation of the “calzone” with onions, very well known in the Italian region of Puglia as one of the most traditional recipes of this region, available in any boulangerie especially nearby Bari. This onion pie is a rustic savoury cake made with quite thin dough shell, stuffed with onions, anchovies, olives, capers and tomatoes. Read more
After the cookie phase now is the moment of savory loaf cakes which I haven’t made for a long time.
The “rediscovery” of this recipe is due to the the fact that we coincidentally found ourselves having friends over for brunch for 3 consecutive Sundays and while I was looking for some not too heavy and very easy recipes to make, I came to the conclusion that a savory loaf cake would do the job perfectly. Read more