Gnocchi alla sorrentina

gnocchi alla sorrentina

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Gnocchi alla sorrentina is one of those Italian comfort dishes that are really easy to prepare. Typically from the Italian coast of Sorrento, near Naples, this gnocchi recipe encloses the most iconic Italian ingredients, such as tomato sauce, mozzarella, olive oil, Parmesan and basil. Read more

Spaghetti with squash and bacon crumble

spaghetti à la courge et bacon 6

spaghetti à la courge et bacon 4

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These spaghetti with squash and bacon and bread crumble are a typical autumn dish, delicious and comforting, and last but not least, very easy to make. As it always happens, in this time of the year, when squash and pumpkins are at every street corner, I always have them at home and I love making squash cream/soup in large quantities. Read more

Pear and ginger risotto

risotto aux poires

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The amount of fruits we are buying lately is quite impressive, given that we are a family of only 3 people. The most greedy one is my son, he asks for fruit at any time of the day, especially bananas, which after a not very happy start have become very popular in particular because for once, he can use the same word in the three languages ​​that surround him. Read more

Cherry tomato and pistachio pizza

homemade pizza

This is not the recipe I wanted to share with you guys, as looking at the pictures I took I wasn’t sure…. I was afraid that the not “good-looking” pictures would have affected the recipe itself, make it less appealing. So I have decided that I will make that recipe again, as soon as the sun will shine again, bringing some decent light in my kitchen. What I am sharing with you today is one of the most known Italian recipes in the entire world, for me, the ultimate comfort food, in other words PIZZA!

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Pâtes à la sauce bolognaise de veau

maccheroni à la sauce de veau-

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Les pâtes à la sauce de veau sont une variante gourmande des célèbres pâtes à la sauce bolognaise. Cette recette est réalisée avec de la viande hachée de veau auquel on ajoute une portion de l’immanquable mirepoix, un peu de tomate, le tout parfumé de vin Marsala, de feuilles de laurier et de quelques baies de genièvre ainsi que de romarin. Read more