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Alfajores are the classic Argentinean sandwich cookies stuffed with dulce de luche and rolled into coconut flakes. Not only this combination of flavour is heavenly, but the cookies are extremely soft and tender, thanks to the cornstarch among the ingredients. Read more
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Like most of the people out there, I spend a lot of time on Instagram, which lately has become my favorite source of inspiration for new recipes or food trends. Well, a few months ago I was looking at this phyllo cake which is better known as ruffled milk pie, or in the original Greek version ‘Galatopita‘ which means ‘cake made with milk’. Read more
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Have you ever heard this word? It sounds cool, doesn’t it? Sfouf is nothing less than a Lebanese cake made with semolina and turmeric. It’s as good as it sounds. I recently tasted it here in Montreal in a nice cafe that bears its name, and I immediately loved it. Read more
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In my head there is a world map with the flags of the countries that I have had the chance to visit, and bigger flags for the countries I would visit sooner or later. Among these countries, there is Argentina, of which I heard amazing things. Read more