Spelt apple cake
Prep time
Cook time
Total time
: Cake
  • 150 gr. of spelt flour
  • 100 gr. of almond flour
  • 2 eggs
  • 120 gr. of cane sugar (or brown sugar)
  • 200 ml. of almond milk
  • 40 gr. of butter softened
  • 1 teaspoon of baking powder (about 10 gr.)
  • The zest of one lemon
  • 1 pinch salt
  • 3 apples
  • 1 tablespoon of coconut sugar
  1. Preheat oven to 180 ° and line a cake mold with parchment paper;
  2. In a large bowl mix the flours with the baking powder, salt and lemon zest;
  3. In another bowl, beat the butter with the sugar and eggs, and then pour in the almond milk slowly;
  4. Mix the flour with egg mixture;
  5. Peel and core the apples, cut them into very thin pieces;
  6. Pour the mixture into the mold and garnish with apples and the coconut sugar on top;
  7. Cook for 40 minutes, sprinkle with icing sugar.
Recipe by La petite casserole at https://www.lapetitecasserole.com/2015/10/spelt-apple-cake.html