Ginger and clementine aperitivo
Prep time
Total time
For 4 glasses
: Drinks
  • 400 ml very cold prosecco
  • The juice of ⅘ clementines
  • ½ teaspoon of fresh grated
  1. Squeeze the clementines to obtain the juice;
  2. In a pitcher add the grated, the ginger juice and it let stand for 30 minutes;
  3. When you're ready to serve, add in the prosecco, stir with a spoon and serve immediately.
Recipe by La petite casserole at