Mushrooms, hazelnut and Asiago cheese quiche.
Prep time
Cook time
Total time
: Appetizer
Cuisine: Italian
  • 1 confection of puff pastry
  • 40 gr. of dried Porcini mushrooms
  • 2 medium potatoes
  • 100 gr. of Asiago cheese (or Cheddar), diced
  • 70 gr. of roasted hazelnuts, crushed
  • ½ glass of milk
  • 1 garlic clove
  • 2 tablespoons of olive oil
  • 1 egg
  • ½ teaspoon of dry thyme
  • Salt pepper
  1. Soak the porcini mushrooms in water for 15 minutes;
  2. Peel the potatoes and cut them into small pieces;
  3. Drain the mushrooms well and chop finely;
  4. In a skillet, heat the olive oil with the garlic, add mushrooms and potatoes, salt and pepper. Cook about 5-7 minutes and then set aside;
  5. Preheat oven to 180 ° C, line a pie pan with parchment paper, and cover with puff pastry, set aside;
  6. In a bowl, mix the egg with milk and thyme;
  7. Put mushrooms and potatoes mix over the puff pastry, add the cheese;
  8. Pour the egg mixture and sprinkle with hazelnuts;
  9. Bake for about 20-25 minutes.
Recipe by La petite casserole at