How I often say, I’m not a big fan of carrots, but I admit that in some recipes they are damn good. Considering that the basket of the organic vegetables that I receive every week always contains fresh carrots (the ones with the green part still attached ;p) and that I had leftover of chickpeas, I decided to make some homemade roasted carrot hummus. Read more
antipasti vegetariani
Small chickpea croquettes with cilantro and pistachios pesto
For no particular reason or hidden childhood memories or anecdotes, I love meatballs (and meatloaf also) perhaps more than anything else. It is clear that with such a preamble, you will understand that every time I see a recipe for meatballs or vegetarian croquette, I fall in love immediately. Read more