antipasti vegetariani

/ lapetitecasserole 9 Comments

Roasted carrot hummus

hummus-de-carottes

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How I often say, I’m not a big fan of carrots, but I admit that in some recipes they are damn good. Considering that the basket of the organic vegetables that I receive every week always contains fresh carrots (the ones with the green part still attached ;p) and that I had leftover of chickpeas, I decided to make some homemade roasted carrot hummus. Read more

/ lapetitecasserole 29 Comments

Small chickpea croquettes with cilantro and pistachios pesto

vegetarian croquettes

french version english version italian version (Scroll down)

For no particular reason or hidden childhood memories or anecdotes, I love meatballs (and meatloaf also) perhaps more than anything else. It is clear that with such a preamble, you will understand that every time I see a recipe for meatballs or vegetarian croquette, I fall in love immediately. Read more