Spelt loaf cake with asparagus and leeks

plumcake salato agli asparagi

 

After the cookie phase now is the moment of savory loaf cakes which I haven’t made for a long time.
The “rediscovery” of this recipe is due to the the fact that we coincidentally found ourselves having friends over for brunch for 3 consecutive Sundays and while I was looking for some not too heavy and very easy recipes to make, I came to the conclusion that a savory loaf cake would do the job perfectly. Read more

Scones- the best recipe

french version english version italian version ( scroll down)

Scones, in my opinion, are among the easiest recipes to make on your own, I would say most gain with the least pain. These single-serving “cakes” from Scotland are made with very a few ingredients, flour, butter and cream … Read more