Rye muffins with apples and fresh cranberries (dairy free)

dairy free muffins

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I’ve always had fun replacing regular white flour with “alternative” ones, either for the pleasure of experimenting with new flavors and texture or for the awareness that their use is very important for our well being. Lately I have been using alternative flours more than ever, both for sweet recipes and for salty ones. Read more

Butternut spelt muffins with coconut crumble

As you probably guessed from my photos’ captions on my Instagram account, here in Montreal we had a very sunny September with above average temperatures. It was so warm that some days I felt like I was in Italy in July. But of course, as it happens in this country, everything changes in one day, overnight we find ourselves catapulted in autumn. Read more