Citrus “langues de chat”

Lingue di gatto agli agrumifrench version english version italian version (SCROLL DOWN)

After the whole Friday spent in the kitchen and a pretty much busy Saturday always around food, I said I would have given myself a break, which means not cooking for at least 48 hours. In truth, I resisted far from the burners just 22 hours (not even a day!). Read more

Butternut squash soup with coconut milk and caramelized onions

butternut squash and coconut milk soup

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Tell me, how many times did you promise yourself that it would have been the last time you eat food served on airplanes? I do it all the time. And also, how many times have you resisted eating something? It never happens to me. The funny thing is that I often eat at the airport, convinced that I will refuse the food that will be offered me, but in reality I always point my nose when the food cart is around, and I unavoidable find my self answering to the fateful question: “Chicken or pasta? ” . Read more

Watermelon gazpacho et paneer

watermelon gazpacho

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Walking around the market during the beautiful summer mornings means going home with a great amount of fruits and vegetables, sometimes even with flowers, sometimes with plants (and please note that I have a very small balcony!). A couple of days ago I went overboard and I came back home with a big watermelon. Read more

My version of “Paneer” the Indian cheese.

paneer ok

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Although this is not the first time that I’ve tried to cook Indian food, I officially apologize to all my Indian friends and to all those who grew up with paneer prepared as it should, by the able hands of their mother or their grandmother…. Read more