The idea of making this focaccia is originated by a mix of elements/coincidences, first of all an irresistible desire to do anything with bread, then a very good brie cheese in my fridge and last but not least some friends invited for supper that day. I know it’s not nice to think of friends as guinea pigs but with a homemade focaccia I was certain that I won’t receive any complaints. Read more
I did not do it on purpose but I ended up with several sweet recipes, and on top of that all of them are perfect for breakfast. Ideally I would like to share a sweet recipe followed by a salty one, but this time I am obliged to do otherwise, so I really hope you are among the ones who love breakfast as much as I do! Read more
The amount of fruits we are buying lately is quite impressive, given that we are a family of only 3 people. The most greedy one is my son, he asks for fruit at any time of the day, especially bananas, which after a not very happy start have become very popular in particular because for once, he can use the same word in the three languages that surround him. Read more
Preparing shortbread dough always scares me a bit as often I am not sure about the right thickness of the dough or the right cooking time. In fact when I prepare a pie or biscuits, I frequently end up with a dough either too dry or too thick. For once, and hopefully the first of many, I can say that I made it right! Read more
This is a kind of miracle, or maybe just one isolated case that will be followed by a lack of new blog posts in weeks or worst-case scenario in months, but today I have a new recipe to share on my blog.