Cornflake chocolate chip cookies

 bisccotti-ai-cornfalkes

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It is really hard for me saying when a recipe is ordinary or not. After several reflections, frequently I can’t still find the answer. But one thing is true: winning recipes are often the simplest ones, and, somehow, the best.  Read more

Chard and ricotta cheese savory pie

torta-salata-bietole-e-ricotta

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More or less every weekend I make a vow, promising myself not to eat bread the following week. And more or less every week, I end up postponing that promise because I can’t help myself; I am too much in love with any kind of bread and carbohydrates in general… It might be for this reason that when there is no more bread around, I am ready to make something that gives me the same satisfaction. Read more

Tumeric rolls with butternut and pecan

brioscine-alla-zucca-e-noci-pecans

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I love cinnamon sweet rolls, no matter which season and no matter which stuffing. It might be the softness of the risen dough or maybe their shape that makes them particularly appealing to me. The recipe I am sharing with you today matches very much the flamboyant colors of the autumn. Read more

Mushrooms stuffed with hazelnuts

stuffed-mushrooms

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As I have said in this post, as far as I am concerned, I don’t like extremism of any kind, and food-wise I eat almost everything. The only thing I refuse to do is starting cooking with no vegetables: no veggies in the fridge means that I absolutely have to go out to grocery shop. Read more

Roasted carrot hummus

hummus-de-carottes

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How I often say, I’m not a big fan of carrots, but I admit that in some recipes they are damn good. Considering that the basket of the organic vegetables that I receive every week always contains fresh carrots (the ones with the green part still attached ;p) and that I had leftover of chickpeas, I decided to make some homemade roasted carrot hummus. Read more