Tumeric rolls with butternut and pecan

brioscine-alla-zucca-e-noci-pecans

french version english version italian version (scroll down)

I love cinnamon sweet rolls, no matter which season and no matter which stuffing. It might be the softness of the risen dough or maybe their shape that makes them particularly appealing to me. The recipe I am sharing with you today matches very much the flamboyant colors of the autumn. Read more

Coconut, orange and olive oil “squares”

orange and coconut cake

On of my girlfriends recently asked me why lately I am publishing so many “sweet recipes” … the question has not been answered, because really I don’t know why. My sweet tooth level, indeed, is still under control and, in theory, I’m supposed to be on diet… Read more