Polenta bread

pane di mais

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One of the things that is really important to me is to not waste food or any ingredients. You should know that the pantry of my kitchen is “much glued” to each other and very deep. That’s why it’s pretty easy that some ingredients could end up at the bottom of each shelf, isolated in a dark corner. Read more

My grandmother’s butternut squash “parmigiana”

parmigiana di zucca e pinoli

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Do you remember my grandmother who buys lemons flat out? Besides consuming a lot of lemons, she also is a great cook. At the age of almost 90 she is still able to put the whole family at the table. Read more

Hazelnut and fig bread

pane nocciole e fichifrench version english version italian version (SCROLL DOWN)

A few months have passed since the day I hoped making bread would help me to become more patient. A good number of bread came out of my oven, but nothing has changed, indeed, I’m still the same. I’m still the one who believes that a day can last 36-48 hours. Read more