Kale and spinach spätzli

homemade spatula with kale

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Kale and spätzli are rarely mixed together, at least for me. Spätzli is a typical recipe of Germany, Switzerland, Austria and northern Italy. The kale, in Italy sometimes is known as “Black of Tuscany”, is the main ingredient of some traditional recipes around Florence and Siena.. Read more

Lemon and saffron loaf cake.

 

plumcake al limone e zafferano

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When I compare my character to my parents’ or with someone in my family there are always a few similarities. Both the good and the bad. I could make a long list in the matter of it, but the funniest thing is inheriting my grandmother’s passion for lemons or better compulsive desire to buy them. No jokes. Read more