Cherry tomato and pistachio pizza

homemade pizza

This is not the recipe I wanted to share with you guys, as looking at the pictures I took I wasn’t sure…. I was afraid that the not “good-looking” pictures would have affected the recipe itself, make it less appealing. So I have decided that I will make that recipe again, as soon as the sun will shine again, bringing some decent light in my kitchen. What I am sharing with you today is one of the most known Italian recipes in the entire world, for me, the ultimate comfort food, in other words PIZZA!

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Focaccia à la farine de pois chiches

focaccia avec farine de pois chiches

french version english version italian version (scroll down)

La focaccia est une des gourmandises qui me manque le plus de l’Italie, ou mieux encore, la possibilité de me promener et d’arrêter dans une boulangerie et en prendre un morceau. La focaccia est une préparation à « mi-chemin » entre le pain et la pizza, qui a des racines antiques en Italie. On peut remonter jusqu’au Moyen-Âge, où les premières focaccia étaient servies à l’occasion des mariages. Read more

Citrus “langues de chat”

Lingue di gatto agli agrumifrench version english version italian version (SCROLL DOWN)

After the whole Friday spent in the kitchen and a pretty much busy Saturday always around food, I said I would have given myself a break, which means not cooking for at least 48 hours. In truth, I resisted far from the burners just 22 hours (not even a day!). Read more

Focaccia stuffed with ricotta.

Focaccia à la ricotta et tomates

french version english version italian version (SCROLL DOWN)

Recently, I have the impression that I’m running late. Indeed, it has been a while, that I didn’t feel so tired. I apologize for not having replied to your comments left on my last recipe. I will do my best to do not let it happen again. I’ll share with you this yummy recipe of focaccia stuffed with ricotta, my sunshine of a beautiful day of late summer. Did I catch up? Read more

Salty Focaccia with milk and ginger.

focaccia salée avec lait et gingembrefrench version english version italian version (scroll down)

In Italy we grow up eating focaccia, we enjoy it at any age, at any time of the day. You can imagine how much I miss it. In my country, maybe it would never came to my mind to prepare it, but since I’m here I wanted to try. After several disastrous attempts finally I found the texture that I was looking for. Read more