Pâtes à la sauce bolognaise de veau

maccheroni à la sauce de veau-

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Les pâtes à la sauce de veau sont une variante gourmande des célèbres pâtes à la sauce bolognaise. Cette recette est réalisée avec de la viande hachée de veau auquel on ajoute une portion de l’immanquable mirepoix, un peu de tomate, le tout parfumé de vin Marsala, de feuilles de laurier et de quelques baies de genièvre ainsi que de romarin. Read more

Sfeeha, the buns from Syria.

sfeeha, stuffed buns

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Food in a way is like fashion. There are times when recipes or ingredients know their heyday. I noticed that the bread nowadays is having its time. Talking about bread, there are many varieties indeed, from ingredients to shapes and colors. It is clear that these “magnificent creatures” have always fascinated me. For this reason, during a cold afternoon of hot teas and an inevitable stop to the bookstore, I bought the book “The book of buns” without hesitating. By the time I got home, I was dreaming of stopping time and making all the breads that were in the book. Read more