If it wasn’t so hard to grate the carrots, I think I could make a carrot cake every week. Although I have admitted that carrots are not my favorite vegetable (see this recipe), the carrot cake is an exception, especially if hazelnuts come as second main ingredient. Read more
olio di nocciole
Kamut and yoghurt bread
Since I’ve started my blog, which means 6 months ago, the list of my preferences on the left side of my laptop’s screen has grown enormously. In fact, I keep a large number of recipes taken from other blogs that I want to try myself. When I write in my comments: “I’ll do it again,” it’s not just small talk, I really intend to try it. Read more