Tomatoes stuffed with rice and herbs

tomates farcis au riz

I have been waiting good tomatoes all year, and when the right time comes I buy any sorts of tomatoes, without even knowing what I’m going to use them for. I often stuff tomatoes with tuna and boiled eggs, since it’s very easy and can be prepared super fast. Read more

Green bean and fresh coconut salad

fagiolini verdi e cocco fresco

french version english version italian version(faire défiler/scorrere in basso /scroll down)

I don’t know which one I like better, green beans or coconut. I could eat the first one cooked in any way and several times during the week; what I like about coconut is its taste no matter the recipe, sweet or savoury. Read more