Tumeric rolls with butternut and pecan

brioscine-alla-zucca-e-noci-pecans

french version english version italian version (scroll down)

I love cinnamon sweet rolls, no matter which season and no matter which stuffing. It might be the softness of the risen dough or maybe their shape that makes them particularly appealing to me. The recipe I am sharing with you today matches very much the flamboyant colors of the autumn. Read more

Spicy pumpkin soft cookies

biscotti speziati

Time (that I don’t have) is my enemy. Weeks start and two minutes later I suddenly find myself again on a new Friday. Even though I manage to cook, the thing that bothers me the most is not having time to wander around on Internet, visiting blogs and giving a little more attention to mine. Read more

Chocolate and pumpkin cake

chocolate and squash cake

One of the most reassuring things of the Fall is knowing that at least for 3 months we are going to have pumpkins everywhere, in different shapes and colours. 

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