“Pan di Ramerino” the rosemary and raisins buns

pan di ramerino

french version english version italian version (faire défiler/scorrere in basso /scroll down)

The rosemary and raisins bun is a typical and ancient recipe of Florence that was originally prepared on the occasion of the Holy Thursday and sold on the streets by vendors in front of the church to the women while they were going to the mass. Read more