Tomatoes stuffed with rice and herbs

tomates farcis au riz

I have been waiting good tomatoes all year, and when the right time comes I buy any sorts of tomatoes, without even knowing what I’m going to use them for. I often stuff tomatoes with tuna and boiled eggs, since it’s very easy and can be prepared super fast. Read more

Green bean and fresh coconut salad

fagiolini verdi e cocco fresco

french version english version italian version(faire défiler/scorrere in basso /scroll down)

I don’t know which one I like better, green beans or coconut. I could eat the first one cooked in any way and several times during the week; what I like about coconut is its taste no matter the recipe, sweet or savoury. Read more

Bulgur salad with strawberries, mint and feta.

bulgur and strawberry salad

french version english version italian version(faire défiler/scorrere in basso /scroll down)

I like experimenting with new recipes, new ingredients and new combinations of flavors. This time, I pushed myself maybe a little further by mixing together strawberries and bulgur<attachment>The idea of ​​mixing savory ingredients with strawberries may surprise you, I guess, but believe me, the taste of strawberries with the green onions, feta and mint is worth trying, especially if you have good organic bulgur. Read more