Barley with porcini mushroom and butternut

soupe-dorge-avec-courge-et-champignons

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Another recipe with butternut you would say? Well, yes, another recipe with butternut. And being honest I don’t think it will be last one, and I pretty sure that as soon as you will try this barley soup with porcini mushroom and butternut, you agree with me…. Read more

Roasted carrot hummus

hummus-de-carottes

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How I often say, I’m not a big fan of carrots, but I admit that in some recipes they are damn good. Considering that the basket of the organic vegetables that I receive every week always contains fresh carrots (the ones with the green part still attached ;p) and that I had leftover of chickpeas, I decided to make some homemade roasted carrot hummus. Read more

Purple cauliflower and pear flan with roquefort sauce

sformato di cavolo viola e pere

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I’m very proud of this cauliflower and pear flan, to be honest. Born by chance, aimed to “save” some pears bought more for their beautiful color rather than their taste (and also to prevent myself from finishing all the roquefort with a baguette), this cauliflower flan was a really nice surprise that came out of my oven, both for its flavor and for its beautiful color. Read more

Small chickpea croquettes with cilantro and pistachios pesto

vegetarian croquettes

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For no particular reason or hidden childhood memories or anecdotes, I love meatballs (and meatloaf also) perhaps more than anything else. It is clear that with such a preamble, you will understand that every time I see a recipe for meatballs or vegetarian croquette, I fall in love immediately. Read more

Tomatoes stuffed with rice and herbs

tomates farcis au riz

I have been waiting good tomatoes all year, and when the right time comes I buy any sorts of tomatoes, without even knowing what I’m going to use them for. I often stuff tomatoes with tuna and boiled eggs, since it’s very easy and can be prepared super fast. Read more