Spelt Genoese focaccia

focaccia-recette-facile.

ocaccia-genovese-al-farro

french version english version italian version (scroll down)

I took me almost 3 months to sit down and write the recipe for this amazing Genoese focaccia. Guys, THREE MONTHS! I know, I should be ashamed of myself for being so lazy, but believe it or not I took it easy just for the blog, because I have never stopped cooking. Read more

Invisible cake with nectarines

gateau invisible

french version english version italian version (scroll down)

The original recipe calls for apples as main ingredients, but since we are in the middle of the summer I decided to take advantage of its products and make this cake with nectarines! The invisible cake is a pretty famous cake- I would say a web star- and you may find a good number of recipes and versions, but all of them have the same –and very important- characteristics: easy and delicious. Read more

Mini breads with sage and rosemary

panini alla salvia

fresh herbs bread sticks

french version english version italian version (scroll down)

I’m getting ready for a new cookbook for a while, and I’m thinking about it. at least 5 times a day for a week, try one or two recipes very quickly, and get rid of that book for months. Read more

Picnic chic

Boursin piquenique 12

french version english version italian version(scrool down)

All Montrealers agree that their city is a lover who dumps you and wins you back every summer with a little bit of glad-handing. From May, indeed, the city changes completely, it blossoms again together with its lush gardens, trees and smiling people strolling through the streets, alleys and parks … What a radical change after all the gray and white of the winter! Read more