Butternut squash granola

granola à la courge
As many people out there, I use butternut squash starting from the end of September until I see the first strawberries at the market, hence for several months. And to make matters worse, I basically put squash in any preparation (have a look at the blog you will find a good numbers of recipes / ideas). Read more

Phyllo meat pie

tourtiere en pate phyllo

french version english version italian version (scroll down)

Giving up carbs is something very unrealistic, or rather I should say impossible. Pasta, bread, rice… I love them all. In fact my weakness are dough shells, either made with puff pastry, shortbread or phyllo. It’s really hard to pick which one is my very favorite. Read more

Spelt Genoese focaccia

focaccia-recette-facile.

ocaccia-genovese-al-farro

french version english version italian version (scroll down)

I took me almost 3 months to sit down and write the recipe for this amazing Genoese focaccia. Guys, THREE MONTHS! I know, I should be ashamed of myself for being so lazy, but believe it or not I took it easy just for the blog, because I have never stopped cooking. Read more

Invisible cake with nectarines

gateau invisible

french version english version italian version (scroll down)

The original recipe calls for apples as main ingredients, but since we are in the middle of the summer I decided to take advantage of its products and make this cake with nectarines! The invisible cake is a pretty famous cake- I would say a web star- and you may find a good number of recipes and versions, but all of them have the same –and very important- characteristics: easy and delicious. Read more

Mini breads with sage and rosemary

panini alla salvia

fresh herbs bread sticks

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I’m getting ready for a new cookbook for a while, and I’m thinking about it. at least 5 times a day for a week, try one or two recipes very quickly, and get rid of that book for months. Read more