I would rather study a bit for the English assessment test instead of writing the recipe of this buttermilk and lemon bundt cake. But since a slice (s) of lemon cake always get the upper hand over my will, here is a new recipe for a fluffy, moist and tangy lemon cake. Read more
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Gnocchi alla sorrentina is one of those Italian comfort dishes that are really easy to prepare. Typically from the Italian coast of Sorrento, near Naples, this gnocchi recipe encloses the most iconic Italian ingredients, such as tomato sauce, mozzarella, olive oil, Parmesan and basil. Read more
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This is that time of the year that many Quebeckers eagerly wait, not only because the weather gets warmer and sunnier, but also because this is the time of the year where the maple tree sap starts flowing and it is transformed into the maple syrup. Like the name implies, sugar shacks are small cabins or groups of cabins where sap collected from sugar maple trees is transformed into maple syrup. Read more
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My mum tells me- quite often- that I make a lot of cakes. She is right: I do make a lot of cakes. I truth is that I enjoy making them and I love taking a break from the traditional breakfast food, such as toast, cereals, yogurt… Read more
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Believe or not, it took me more than four months to be able to post this recipe on the blog. I know, it’s completely insane, but I really couldn’t do otherwise! Rather than getting bogged down in too much detail, let me tell you just a few words about this AMAZING almond and orange cake. Read more