It is really hard for me saying when a recipe is ordinary or not. After several reflections, frequently I can’t still find the answer. But one thing is true: winning recipes are often the simplest ones, and, somehow, the best. Read more
J’ai l’impression d’avoir à peine rangé mes maillots de bain qu’il faut déjà penser à Noël. C’est fou comme le temps passe vite sans qu’on s’en aperçoive, n’est-ce pas? Heureusement, j’adore Noël et l’atmosphère des jours qui le précèdent. Je trouve cette période magique, avec ses décorations et ses lumières qui donnent tant de chaleur aux journées froides et sombres d’hiver.
More or less every weekend I make a vow, promising myself not to eat bread the following week. And more or less every week, I end up postponing that promise because I can’t help myself; I am too much in love with any kind of bread and carbohydrates in general… It might be for this reason that when there is no more bread around, I am ready to make something that gives me the same satisfaction. Read more
Another recipe with butternut you would say? Well, yes, another recipe with butternut. And being honest I don’t think it will be last one, and I pretty sure that as soon as you will try this barley soup with porcini mushroom and butternut, you agree with me…. Read more
I love cinnamon sweet rolls, no matter which season and no matter which stuffing. It might be the softness of the risen dough or maybe their shape that makes them particularly appealing to me. The recipe I am sharing with you today matches very much the flamboyant colors of the autumn. Read more