Strawberry and ricotta cake

ricotta cake with strawberries

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Between a nappy and a diaper, I managed to download the pictures and find something to say about this strawberry and ricotta cake. In my mind I was supposed to publish this recipe a couple of weeks ago, but beside some small catering services my baby got sick, and so did I (and of course, a good number of friends of mine). Read more

Whole-wheat and rey focaccia with preserved lemons

focaccia integrale al limone-

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It’s no longer a surprise that I am very fond of lemons, right? But to be honest, lately I’ve been using preserved lemons more than fresh ones. I put them everywhere, in breads, cakes, or even a classic chicken. Read more

Sfouf

sfouf recipe -

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Have you ever heard this word? It sounds cool, doesn’t it? Sfouf is nothing less than a Lebanese cake made with semolina and turmeric. It’s as good as it sounds. I recently tasted it here in Montreal in a nice cafe that bears its name, and I immediately loved it. Read more

Mango and coconut vegan cobbler

mango and coconut cobbler

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What’s a cobbler? In simple words, it can be considered as a crumble’s cousin. The basic idea is the same for both cakes, or better, fruits underneath and a layer of the dough/crust over it. The main difference is, for the cobbler, the crust top of the fruits is not made with crumbs, but with a dough very similar to cookies’, without eggs. Read more

Quinoa chili

quinoa chili copy

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I do not like extremists, in all respects, food included. I like meat and fish, but I also enjoy preparing vegetarian meals and experimenting with vegan recipes. Among the vegetarian recipes I’ve been experimenting with, there are a few that I like a lot, but to be honest, the one that excited me the most is the recipe of this vegetarian chili. Read more