Yoghurt and crème fraîche cheesecake

gateau fromage

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It’s been almost 5 years since I launched this blog and there is not one post for a cheesecake…. Shame on me! Strictly speaking, it’s not only that I’ve never shared a cheesecake recipe on my blog, it’s also been a long time since I made it in general… Read more

Pancakes with spelt flour, chia seeds and lemon

pancake di farro

best pancakes

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It may seem weird, but pancakes are one of my husband’s “duties”, he’s indeed the specialist. His pancakes are always very soft and perfectly cooked, and he is very proud of these achievements in the pancakes’ world. As far as I am concerned, I am very happy that for once it’s me not cooking and just waiting to be served at the table, but I cannot totally accept that his pancakes are better than mine … Read more

Spelt English muffins

muffin inglesi di farro

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I did the math, a year has passed since I made these English muffins and took the pictures! Not kidding! It’s already been ONE LONG year since I made this recipe without posting it. It’s been so long that I don’t even remember why I didn’t publish it at that moment … The only thing I remember is trying 2 or 3 recipes before finding the one that I was really happy with, resulting in English muffins with a soft and quite puffy texture. Read more

Liégeoise salad

liégeoise salad with bacon

salade liégeoise

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After a winter spent eating cabbage, broccolis and a lot of soups, everyone is craving salads, even more if they are enriched with seasonal vegetables such as green beans. I find eating salads anything but boring and sad, on the contrary, discovering new combinations of ingredients can rather be fun.
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Onion pie (calzone di cipolle)

gateau aux oignons

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This onion pie is a personal reinterpretation of the “calzonewith onions, very well known in the Italian region of Puglia as one of the most traditional recipes of this region, available in any boulangerie especially nearby Bari. This onion pie is a rustic savoury cake made with quite thin dough shell, stuffed with onions, anchovies, olives, capers and tomatoes. Read more